Elevate your frying process

GEA ProFry

Discover the pioneering GEA ProFry, an advanced industrial fryer. With over 50 years of frying technology expertise, our latest edition features 30% enhanced oil flow, real time inline oil quality measurement (patent pending), and 15% increased capacity within a smaller footprint. The new SmartControl HMI offers simplified and personalized operation with insightful and easy to export data. Optimize your frying process and elevate your product quality and profitability of your flash fried and deep fried foods.

GEA ProFry industrial fryer with data-driven insights
Main applications such as deep and flash fried poultry vegetables plant-based products for GEA ProFry | Industrial fryer

GEA Insights

Children drinking water

Turning wastewater into value

GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.

ajinomoto atlr72-mochelie pastry made with solein from solar foods

Around the world in seven questions: New foods we’ll love

Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.

How freeze-dried pet food raises the bar

Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.

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