Elevate your frying process

GEA ProFry

Discover the pioneering GEA ProFry, an advanced industrial fryer. With over 50 years of frying technology expertise, our latest edition features 30% enhanced oil flow, real time inline oil quality measurement (patent pending), and 15% increased capacity within a smaller footprint. The new SmartControl HMI offers simplified and personalized operation with insightful and easy to export data. Optimize your frying process and elevate your product quality and profitability of your flash fried and deep fried foods.

GEA ProFry industrial fryer with data-driven insights
Main applications such as deep and flash fried poultry vegetables plant-based products for GEA ProFry | Industrial fryer

GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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