Optimize quality from the first step

预处理设备

GEA’s grinding, mixing and bowl cutting machines prepare meat, poultry, fish and meat substitutes for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line. GEA has broad experience in a wide range of applications. These include: emulsified and fermented sausages, ground meat, and formed products such as burgers and nuggets.

Alternative protein processing vegan burger
Application portfolio for GEA preparation equipment with preparation products/mix for meat, fish, vegetarian & plant-based
GEA 技术中心 Bakel 团队食品解决方案

巴克尔技术中心

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100% vegetable burger with GEA ProMix and GEA CutMaster

60 years of Food Processing

Aftermovie 60 years GEA Food Processing

GEA 洞察

Dairy farmer checks statistics for his farm on a herd management-enabled tablet

Modern herd management: a smarter way to farm

In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.

Scrambled egg made with egg altnerative

在菜单上:更可持续的鸡蛋

GEA 帮助客户测试和扩大采用精密发酵制成的替代蛋制品和原料。

助力未来:冷冻干燥创新的力量

减少浪费对 GEA 而言至关重要,通过利用冷冻干燥技术的强大优势,我们能够将剩余食品转化为高价值且持久耐存的产品,从而帮助减少浪费、延长货架期并为子孙后代构建更具韧性的食品供应体系。

接收 GEA 新闻

订阅 GEA 的新闻,掌握 GEA 的创新信息和故事。

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