使用冻肉必须要有优越的解冻工艺。 解决方案：使用 ColdSteam 在真空下解冻！
ColdSteam 是一项高度受控的工艺，它使用真空环境下的蒸汽来有效地对肉进行解冻，不会造成肉的烫伤或破坏，也不会导致蛋白质的变性。 GEA率先采用了这项技术，凭借创新的 ColdSteam 技术引领市场。
ColdSteam：GEA快速有效的应用于滚肉机和搅拌机的真空解冻方案。 真空下快速解冻可以提高操作的灵活性，因为它会缩短生产过程中的前置时间。 相比解冻房或微波解冻等传统解冻技术。 ColdSteam 能够保证均匀一致的解冻效果，不会有解冻不完全或热点等现象。 换句话说，使肉类加工厂能够满足客户不断增加的越来越高的要求。
- 大幅缩短解冻时间
- 提高产出率，无重量损失（滴水损失）
- 大量减少人工操作
- 提高操作灵活性
- 快速响应客户需求
- 经过验证的食品安全保证
- 顶级且易于使用的卫生设计
- 适用于各种产品（带骨和无骨肉及禽类、虾类）
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GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
