GEA UHT 利用产品对产品的热传递实现高效加工。

GEA 间接产品对产品 UHT 系统

GEA UHT 系统采用产品对产品热交换器,利用产品本身进行热传递,相较于传统的间接加热方式,可显著提升效率。

gea-uht-system-product

主要特点

间接产品对产品 UHT

优势

间接产品对产品 UHT

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Nuttelex

Nuttelex 与 GEA 合作,拓展更环保的植物基饮料业务

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Esarom

GEA 和 esarom 联手重新定义饮料行业的卓越调味料

Image: Milchwerk Crailsheim-Dinkelsbühl - aerial view

Milchwerk Crailsheim-Dinkelsbühl

面向未来的奶酪工厂

GEA 洞察

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

食品科学乐园

“酿造鸡蛋就像酿造啤酒。”这是一种让人会心一笑的类比 – 随后恍然大悟:原本复杂的事物,突然变得简单易懂。通过这部以美国农业腹地为背景的纪实影片,我们探索精确发酵技术,以及将创意转化为食品所需的现实实践。

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