GEA 间接 UHT 提供高效温和的加热,以保留风味、色泽、蛋白质和营养价值。

GEA 间接 UHT 系统

GEA 间接 UHT 确保均匀温和的加热,在延长产品保质期的同时,保持产品质量、稳定性和能效表现。

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主要特点

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优势

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Nuttelex

Nuttelex 与 GEA 合作,拓展更环保的植物基饮料业务

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Esarom

GEA 和 esarom 联手重新定义饮料行业的卓越调味料

Image: Milchwerk Crailsheim-Dinkelsbühl - aerial view

Milchwerk Crailsheim-Dinkelsbühl

面向未来的奶酪工厂

GEA 洞察

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

SmartParc 如何改写食品生产规则

得益于一个新的 SmartParc 生产基地,英国的食品加工厂正在降低运行成本和排放量。这种合作生产模式以 GEA 的加热和冷却技术为核心,展示了创新如何加速实现行业的净零排放目标。

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

食品科学乐园

“酿造鸡蛋就像酿造啤酒。”这是一种让人会心一笑的类比 – 随后恍然大悟:原本复杂的事物,突然变得简单易懂。通过这部以美国农业腹地为背景的纪实影片,我们探索精确发酵技术,以及将创意转化为食品所需的现实实践。

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订阅 GEA 的新闻,掌握 GEA 的创新信息和故事。

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