The SuperHeatSmoke application combines double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. It uses condensed natural smoke from the market-leading specialist in smoke condensates, Red Arrow.
In-line cooking and smoking
With GEA CookStar you have the flexibility to produce both smoked and non-smoked products in one oven. You can add value to your food products with a wide variety of smoke flavors, adjusted to your needs. Through the combination of condensed natural smoke, two-phase nozzle technology and integration with the GEA CookStar air flow and heating concept, it becomes a smoke process. Products, therefore, can be considered smoked. And since there are no unhealthy residues such as tar, ash and polycyclic aromatic hydrocarbon (PAH), they may be designated ‘Clean Label’. The products are healthier compared to conventional smoking methods. There are significant process benefits too because the in-line process cuts smoking times from hours to minutes compared to the traditional batch processes. It also produces more consistent product quality than batch smoking systems.
To bring the latest and greatest innovations to the table, Grand River Foods was the first in North America to debut the new CookStar with SuperHeatSmoke. Read the full story here.
随着最新增强功能的推出，毫无疑问 GEA CookStar 提供了最先进的概念，必然将在性能、灵活性和总拥有成本方面成为新行业标杆。 更高的产出率和更高的产能能够降低产品的单位重量成本。 能源节约、更短的清洁时间、更低的清洁成本和维护成本等优势结合在一起降低了总运行成本，并可间接转化为降低了产品的单位重量成本。 GEA CookStar 在所有这些方面都表现优异。
The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.