蒸烤专家
GEA CookStar
GEA CookStar 600
卓越的性能
CookStar 双螺旋蒸烤机通过结合水平和垂直气流提供两全其美的性能。 这使得 CookStar 能够有效地平衡时间、温度、湿度和空气循环等关键因素，为各种产品应用提供高效的加热。正是这种能力使 GEA CookStar 成为工业级的蒸烤专家。
25 年来 GEA CookStar 持续创新
主要应用
GEA CookStar 双螺旋蒸烤机用途广泛，能够大产量的处理各种产品，例如家禽、猪肉、牛肉、鱼类和肉类替代品、裹涂和未裹涂产品、成型和天然产品。
现在和未来的灵活性
- 多功能工艺专家：蒸煮 – 蒸烤 – 烘烤上色– 烘烤– 烟熏，一台设备，五项全能
- 用于蒸烤和烟熏产品的独特 SuperHeatSmoke 超热烟熏（正在申请专利中）
- 实现更快的产品品种切换
经过验证的性能
- 更短的加热时间，更高效加热
- 更多可用的加热能力，提供更高的产量
- 更均匀的烘烤褐变和更一致的中心温度
- 制定了行业标准、具有更长的加工时间 - 高达 25 米/分钟的输送带速度和高达 25 千克/米的输送带负载能力
出色的可靠性
- 超过 25 年的经验，生产了数百万吨的食品
- 99% 的无故障运行时间，经过验证的设备遍布全球各地
- 通过服务支持计划实现全球服务覆盖来提高您的运营效率
技术规格
先进技术
Three-phase cooking concept in double spiral oven
The GEA CookStar is the world's only three-phase cooking concept in a double spiral. Its patented design combines horizontal airflow with impingement airflow in the turbo zone. This provides excellent cooking efficiency at new industry standards for yield and quality compared with purely horizontal airflow ovens.
Process control and efficiency
Cooking flexibility with up to 100°C /180°F difference in cooking temperatures between the zones. Process control via dewpoint measurement – know how to cook. Dewpoint measured independently in each cooking chamber. Dewpoint differences of up to 45°C between the two zones. The oven accurately controls the conditions in each zone with balanced airflow, active climate control and moderated exhaust control.
GEA InsightPartner
A cloud-based solution, InsightPartner delivers transparency in machine condition and performance based on real data monitoring. Some of the typical parameters tracked are production time, operation modes, technical uptime, meantime between failure, alarm analysis and maintenance suggestions. InsightPartner allows maintenance managers to easily track key performance indicators that are critical for the business as well as keep a close eye on the health of the machines and to gain insight into its downtime, breakdowns, and maintenance needs.
GEA CookStar 技术细节
| 产品规格 | GEA CookStar 600 | GEA CookStar 1000 |
| 有效加热网带长度 | 60 至 86 米* | 117 至 160 m* |
| 带宽 | 600 毫米 | 1000 毫米 |
| 最大加热/烘烤温度 | 200 °C | 200 °C |
| 最小产品尺寸 | 15 x 15 x 15 毫米 | 15 x 15 x 15 毫米 |
| 最大产品可通过高度 | 75 至 130 毫米* | 90 至 140 毫米* |
| 加工环境控制和调节排气控制 | 标准 | 标准 |
| 进料和出料高度 | 1000 毫米 | 1150 毫米 |
| 尺寸（长 x 宽 x 高） | 9288x4481x4855 毫米 | 12910x6350x5830 毫米 |
| 机器重量 | 18.000 千克 | 50.000 千克 |
附加组件
GEA CookStar 可选配置
Inline cooking and smoking
GEA CookStar in-line smoking solutions, SuperHeatSmoke and HotSmoke, combine double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. It uses condensed natural smoke from the market-leading specialist in smoke condensates, Red Arrow.
GEA 沉渣去除系统和网带清洗
对于重度腌制的产品应用或具备粘性的产品，沉渣去除系统和网带清洗简化了网带清洗操作并提高了操作员的工作效率。
