GEA CookStar Turbo

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GEA CookStar Turbo

The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.

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GEA CookStar Turbo 600

GEA CookStar Turbo 工业螺旋式蒸烤机，首创将垂直冲击气流与水平气流结合在一个蒸烤机中这为产品带来了其他蒸烤机望尘莫及的风味、颜色和脆度，并且可以灵活地加热各种产品。

灵活性和产量

CookStar Turbo 可以烘烤真正的自然产品，仅用少量增色添加剂。该独特功能可提供均匀烘烤的产品，并制定了新的产量标准。独特的垂直冲击气流功能允许蒸烤机生产裹涂和未裹涂产品，而不会影响产品质量。

主要应用

使用 GEA CookStar Turbo 可以进行几乎没有限制的蒸烤加热：禽类、猪肉、牛肉、鱼类和肉类替代品；裹涂、未裹涂和自然产品，甚至那些难以烘烤或焙烤的产品，同时具有市场领先的产量。

适应现在和未来的灵活性

多功能工艺专家：蒸煮 – 蒸烤 – 烘烤上色– 烘烤– 烟熏，一台设备，五项全能
用于蒸烤和烟熏产品的独特 SuperHeatSmoke 超热烟熏（正在申请专利中）

出色的性能

更快的褐变上色和烘烤，更高的加热得率
更有效的蒸烤加热，适用广泛
大产能
更好的烘烤上色效果
完美的色泽与中心温度一致性

不妥协的可靠性

超过 25 年的经验，生产了数百万吨的食品
99% 的无故障运行时间，经过验证的设备遍布全球各地
通过服务支持计划实现全球服务覆盖来提高您的运营效率

技术规格

先进技术

具有垂直冲击气流功能的三阶段蒸烤加热概念

双螺旋蒸烤机的三阶段加热概念

GEA CookStar Turbo 是一台具备三阶段加热概念的双螺旋蒸烤机。其获得专利的设计结合了水平气流和增压垂直冲击气流。在产量和质量的新行业标准下，它可以提供比纯水平气流蒸烤机更出色的加热效率。

工艺流程控制和效率

使用 GEA CookStar 双螺旋蒸烤机进行生产流程控制和效率

灵活加热，分区之间的加工温度差异高达 100°C /180°F。通过露点测量进行工艺控制 – 知道如何加热。在每个分区中独立地测量露点。两个分区之间的露点差异高达 45°C。蒸烤机可以通过平衡的气流、主动的加工环境控制和适度的排气控制来准确控制每个分区的条件。

产品规格	GEA CookStar Turbo 600	GEA CookStar 1000 Turbo
输送带长度	60 至 86 米*	117 至 160 米*
输送带宽度	600 毫米	1000 毫米
最大加热/烘烤温度	250°C	210°C
最小产品尺寸	15x15x15 毫米	15x15x15 毫米
最大产品高度	75 至 130 毫米*	90 至 140 米*
气候控制和调节排气控制	标准	标准
进料和出料高度	1000 毫米	1150 毫米
尺寸（长 x 宽 x 高）	9288x4481x4855 毫米	12910x6350x5830 毫米
机器重量	18000 千克	50000 千克

附加组件

GEA CookStar Turbo 选件

具有 SuperHeatSmoke 超热烟熏应用的 GEA CookStar 双螺旋蒸烤机

使用 CookStar 600 系列进行 SuperHeatSmoke 应用

具有 SuperHeatSmoke 超热烟熏应用的 GEA CookStar 双螺旋蒸烤机

GEA CookStar 的在线烟熏解决方案，SuperHeatSmoke 超热烟熏，结合了双螺旋蒸烤技术和雾化浓缩天然烟熏液，完美地加热和烟熏出诱人产品。它使用来自市场领先的浓缩烟熏液专业制造商Red Arrow的天然烟熏液。

GEA 沉渣去除系统和网带清洗

对于重度腌制的产品应用或具备粘性的产品，沉渣去除系统和网带清洗简化了网带清洗操作并提高了操作员的工作效率。

GEA 的成型方式

与 GEA 共同完成优质成型产品的拼图

制作出完美成型的产品就像是一个拼图游戏：必须对每个拼图进行专业的对齐并放置到位才能完成。

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GEA Food Now

掌握先机

随时掌握 GEA 食品与包装技术的最新消息、产品介绍和专家见解。

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GEA CookStar the three-phase cooking concept in double spiral oven

Three-phase cooking concept with Turbo impingement functionality

The GEA CookStar Turbo is the world's only three-phase cooking concept in a double spiral. Its patented design combines horizontal airflow with impingement airflow in the turbo zone. This provides excellent cooking efficiency at new industry standards for yield and quality compared with purely horizontal airflow ovens.

Process control and efficiency

Cooking flexibility with up to 100°C /180°F difference in cooking temperatures between the zones. Process control via dewpoint measurement – know how to cook. Dewpoint measured independently in each cooking chamber. Dewpoint differences of up to 45°C between the two zones. The oven accurately controls the conditions in each zone with balanced airflow, active climate control and moderated exhaust control.

GEA InsightPartner

A cloud-based solution, InsightPartner delivers transparency in machine condition and performance based on real data monitoring. Some of the typical parameters tracked are production time, operation modes, technical uptime, meantime between failure, alarm analysis and maintenance suggestions. InsightPartner allows maintenance managers to easily track key performance indicators that are critical for the business as well as keep a close eye on the health of the machines and to gain insight into its downtime, breakdowns, and maintenance needs.

GEA CookStar with SuperHeatSmoke application

Inline cooking and smoking

GEA CookStar in-line smoking solutions, SuperHeatSmoke and HotSmoke, combine double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. It uses condensed natural smoke from the market-leading specialist in smoke condensates, Red Arrow.

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服务产品

GEA Endurlon spiral oven guiding strips highlight

Endurlon®网带托条

您想延长GEA CookStar双螺旋蒸烤机的维护间隔吗？您想减少您的维护成本吗？您想改善生产卫生状况吗？现在，您可以使用Endurlon™网带托条。

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GEA RemotePartner for food processing and packaging equipment

GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.

GEA InsightPartner for food processing and packaging equipment

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

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