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GEA CookStar Turbo

The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.

GEA CookStar Turbo 600

GEA CookStar Turbo 600

CookStar Turbo 的主要应用
GEA CookStar 双螺旋蒸烤机的三阶段加热概念

双螺旋蒸烤机的三阶段加热概念

使用 GEA CookStar 双螺旋蒸烤机进行生产流程控制和效率

使用 GEA CookStar 双螺旋蒸烤机进行生产流程控制和效率

具有 SuperHeatSmoke 超热烟熏应用的 GEA CookStar 双螺旋蒸烤机

具有 SuperHeatSmoke 超热烟熏应用的 GEA CookStar 双螺旋蒸烤机

具有 SuperHeatSmoke 超热烟熏应用的 GEA CookStar 双螺旋蒸烤机

具有 SuperHeatSmoke 超热烟熏应用的 GEA CookStar 双螺旋蒸烤机

GEA MultiFormer 正在制作一种纯素食产品

GEA 的成型方式

与 GEA 共同完成优质成型产品的拼图

立即订阅 | Food Now 新闻

GEA Food Now

掌握先机

 GEA CookStar the three-phase cooking concept in double spiral oven

Three-phase cooking concept with Turbo impingement functionality

Process control and efficiency with GEA CookStar

Process control and efficiency

GEA InsightPartner

GEA CookStar with SuperHeatSmoke application

Inline cooking and smoking

GEA 洞察

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

SmartParc 如何改写食品生产规则

得益于一个新的 SmartParc 生产基地,英国的食品加工厂正在降低运行成本和排放量。这种合作生产模式以 GEA 的加热和冷却技术为核心,展示了创新如何加速实现行业的净零排放目标。

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

食品科学乐园

“酿造鸡蛋就像酿造啤酒。”这是一种让人会心一笑的类比 – 随后恍然大悟:原本复杂的事物,突然变得简单易懂。通过这部以美国农业腹地为背景的纪实影片,我们探索精确发酵技术,以及将创意转化为食品所需的现实实践。

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