隧道式速冻机

GEA Imaforni works with the U.S. market leader to make the world’s most technically exacting cookies

The manufacture of cookies for ice cream is probably the most exacting process in the world of biscuit making. Not only should the cookies be made to a precise recipe, be perfectly baked and delicious, they must also be made to the finest of tolerances so they can be reliably fed as part of an automated process in the ice cream factory.