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饮料

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Beverage test center

Beverage

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GEA 和 esarom 联手重新定义饮料行业的卓越调味料

GEA 技术在帮助 esarom 扩大其产品组合和业务以及拓展国际市场方面发挥了关键作用。通过合作,我们专注于配置设备和自动化,以帮助提高产品质量、工艺效率和生产力,同时减少环境影响并支持更环保、更可持续的制造业。

使用 GEA 膜脱醇技术酿造的无醇啤酒

GEA’s reverse osmosis dealcoholization technology preserves the original character of the Andechs wheat beer.

Exactly 23 years after the Andechs Monastery Brewery launched its pale wheat beer and just in time for St Joseph’s Day (19 March), the Benedictine monks of St Boniface in Munich and Andechs, who own the brewery, premiered a non-alcoholic version

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A day of celebration: 150 years brewing systems at GEA

Ammonia: The application

Ariete Homogenizer 5400 - the highest performance homogenizer in the world

GEA 洞察

Dairy farmer checks statistics for his farm on a herd management-enabled tablet

Modern herd management: a smarter way to farm

In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.

Scrambled egg made with egg altnerative

在菜单上:更可持续的鸡蛋

GEA 帮助客户测试和扩大采用精密发酵制成的替代蛋制品和原料。

助力未来:冷冻干燥创新的力量

减少浪费对 GEA 而言至关重要,通过利用冷冻干燥技术的强大优势,我们能够将剩余食品转化为高价值且持久耐存的产品,从而帮助减少浪费、延长货架期并为子孙后代构建更具韧性的食品供应体系。

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