New food

Meeting consumer demand for nutritious, sustainable and ethical food

The emerging ‘new foods’ sector is creating alternatives to traditional agriculture that can produce environmentally more sustainable, healthy, safe and affordable sources of nutrition for billions of people around the world. Potential types of new foods include insect-derived proteins, plant-based meat alternatives, cultivated meats, and cell-derived enzymes, proteins, fats and other nutrients and functional molecules.

New food - people enjoying a meal

A global focus on safe, secure nutrition for all

At its foundation, new food embraces the basic principle and goal of feeding more people using fewer resources. One key focus is on reducing reliance on livestock-based agriculture, reducing waste, and reducing other stresses on the environment by harnessing new sources and production methods for generating plant-based dairy alternatives, alongside proteins, protein-rich foods, and other key nutrients.

Here are some examples of 'new food' types:

GEA 新食品移动测试中心

为了支持新兴细胞农业领域的创新,GEA 开发了一种高度灵活的模块化发酵器/生物反应器平台,称为“移动测试中心”。

GEA 赢得该公司历史上最大的“新食品”订单之一

生物技术客户 Novozymes 选择 GEA 技术用于美国内布拉斯加州的新功能性蛋白设备。

GEA 将制造世界上第一台生产磷虾蛋白的中试设备

GEA 将代表 Aker BioMarine 设计并交付世界上第一台水解磷虾蛋白中试设备。

GEA to build world's first pilot plant for the production of krill protein

On behalf of Aker BioMarine, GEA is to design and deliver the world’s first pilot plant for hydrolyzing krill protein.

传递蛋白质

巨大的消费者和工业需求,使替代蛋白质市场迅速多元化和增长。

寻找弹性素食

称为弹性饮食的临时素食主义者,已经成为一种生活方式。

GEA探索昆虫蛋白在动物饲料中的潜力

GEA 一直在与一家澳大利亚初创企业合作,探索可持续蛋白作为动物饲料的潜力。

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Behind the scenes of release event of GEA New Food report

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借助 GEA kytero 10,生物制药、食品和新食品行业的研究人员和开发人员如今拥有最新一代的强大加速器。

热泵技术可减少工业碳排放

从节约成本到减少排放,GEA 引领创新的热泵技术项目。探索传统和区域供热计划。

在菜单上:更可持续的鸡蛋

GEA 帮助客户测试和扩大采用精密发酵制成的替代蛋制品和原料。

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