GEA 的内部酿酒师致力于酿造并帮助客户实现其酿造目标，例如选择正确的研磨和糖化工艺。
Products
显示 4 个，共 4 个
GEA MILLSTAR® Milling System
Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.
Mashing
Technical and process functions like temperatures, circumferential speeds, agitator design, vessel wall temperatures, physical and biochemical conversions are all characterizing the mashing process in the brewhouse. The effectiveness and quality of the mashing process will influence significantly the wort quality and the character of the finished...
MILLSTAR™ 碾磨系统
我们的 MILLSTAR® 兼具传统湿磨和干磨的优势与好处。这一方法可确保近乎完美地保留谷壳和精细研磨胚乳，这将为酿造工艺和啤酒成品带来许多优势。
糖化
技术和工艺功能，例如温度、圆周速度、搅拌器设计、容器壁温度、物理和生化制品转化率，都是糖化设备的糖化工艺特征。糖化工艺的有效性和质量，会显著影响麦芽汁质量和成品啤酒的特性。
Downloads
服务产品
GEA SAFEXPERT®
食品安全和产品质量是企业发展的根本。借助 GEA 的 SAFEXPERT®，助您应对挑战，保护品牌。
GEA InsightPartner Brewery
GEA InsightPartner Brewery是一款软件，可监控您的啤酒厂绩效，并提供实时信息，以帮助您在必要时迅速有效地采取补救措施。通过这种方式，GEA InsightPartner有助于提高啤酒厂设备的效率和生产率，并保持产品质量。
GEA Agitator 2.0
A simple upgrade from GEA for better mash mixing and higher beer production.
GEA 搅拌机 2.0
GEA 为提高麦汁混合效果和啤酒产量进行的简单升级。
相关视频
Looking to the future of beer for our 150th
