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The JETSTAR® provides an innovative process in atmospheric kettles: two-phase boiling. With two separate steps, the wort is gently and efficiently boiled using the wort using an internal boiler in natural circulation.
Maximum extract yields and efficient use of resources are important, but with the new GEA LAUTERSTAR® you will benefit in every way. The lautering time is reduced, flushing and cleaning times are minimized, operating and maintenance costs are lower than with ordinary systems.
Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.
With the wort aeration system WORTSTAR GEA has developed an innovative aeration unit that treats the wort gently and works efficiently.
使用 GEA Brewhouse Performance Boost 可深入研究酿造工艺,以确定可以改进的领域并实现节约。
GEA InsightPartner Brewery是一款软件,可监控您的啤酒厂绩效,并提供实时信息,以帮助您在必要时迅速有效地采取补救措施。通过这种方式,GEA InsightPartner有助于提高啤酒厂设备的效率和生产率,并保持产品质量。
麦汁煮沸是啤酒厂中消耗最多能源的工艺步骤。标准麦汁煮沸工艺与静态参数有关,与煮沸量和能耗无关。输入每个配方的参数后,即使环境会影响工艺,您也无法再更改。
GEA 多功能过滤管理是一款专为持续监控过滤工艺而开发的软件,可启动介入措施以实时优化过滤。它可以补偿原材料质量的变化,因此酿酒师无需手动操作。
食品安全和产品质量是企业发展的根本。借助 GEA 的 SAFEXPERT®,助您应对挑战,保护品牌。
Looking to the future of beer for our 150th
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.