With consumer demand growing for transparency, sustainability and on-the-go convenience, freeze-dried ingredients provide food companies with a competitive edge across the board.
Food loss is one of the most overlooked global challenges - and one of the most solvable. At GEA, we are helping food producers transform the challenge of waste into a powerful opportunity. Through our advanced freeze drying technology, fruits and vegetables that might otherwise be thrown away can be preserved, enriched and reimagined into high-value, long-lasting ingredients. Freeze drying doesn’t just protect food - it adds new value, supports business growth and builds resilience into the supply chain.
Key benefits of freeze drying for fruits and vegetables:
Freeze-dried fruits and vegetables are versatile ingredients that align with modern consumer trends. For example, they offer convenience, nutrition and creativity across countless food categories - from health-focused snacks to high-end culinary applications.
At GEA, we help producers unlock these possibilities by transforming raw ingredients into ready-to-use, shelf-stable formats that can be easily integrated into production lines.
Popular applications include:
Topluluk çiftçileri ile ortak çalışma içinde, Pol’s çok çeşitli dondurarak kurutulmuş meyve ve sebzeleri işlemekte, endüstriyel ve ticari uygulamalar için parti halinde dondurarak kurutulmuş ürünler üretmektedir.
Thrive Life, ağırlıklı olarak Amerika Birleşik Devletleri ve Kanada’da satışa sunulan meyve, sebze, et, balık ve hazır gıdaların da içinde yer aldığı çok geniş bir yelpazeye sahip dondurularak kurutulmuş gıdaların pazarlamasını Salt Lake City, Utah yakınlarındaki şirket merkezinden yapmaktadır.
Want to understand what makes freeze drying so effective? Our short explainer video shows how the process works and why it’s such a valuable technology for today’s food systems.
GEA offers a comprehensive range of freeze drying systems - from pilot projects and niche products to full-scale industrial solutions. Whether you're just starting out or looking to expand your capabilities, we’ll partner with you to develop the best fit for your application, throughput and sustainability goals.
A compact, flexible solution for testing new products, recipes, and processes. Ideal for research, development, and initial validation.
A robust and proven system for medium-to-large batch production. Balances efficiency and quality across a wide range of applications.
Our most advanced solution, designed for high-capacity, automated production. Includes integrated controls and energy-efficient features.
A world-class facility where our engineers and food technologists collaborate with customers to optimize performance, test ideas, and innovate.
We offer rental pilot equipment for on-site development, with expert engineers ensuring seamless startup and staff training.
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Freeze drying solutions for food
GEA kytero 10 ile, biyofarmasötik, gıda ve yeni gıda endüstrilerindeki araştırmacılar ve geliştiriciler şimdi güçlü bir hızlandırıcının son nesline sahipler.
Maliyet tasarrufundan emisyon azaltımına kadar her konuda, GEA, yenilikçi ısı pompası teknolojisi projelerine liderlik etmektedir. Geleneksel ve bölgesel ısıtma girişimlerini keşfedin.
GEA, müşterilerin hassas fermantasyon yöntemiyle üretilen alternatif yumurta ürünlerini ve bileşenlerini test etmesine ve ölçeklendirmesine yardımcı oluyor.