Enhancing taste and shelf life
Marination Equipment
Marinating meat is one of the oldest food preparation techniques. Today’s innovative processes from GEA offer far more than increased shelf life. They add value in terms of enhanced flavor, more appetizing color, higher yield and an appealing bite.
Marination can turn meat, poultry and fish cuts into a succulent basis for a delicious meal as well cost-effectively prepare products on an industrial scale. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing industry. Increased shelf life has evolved into added value, new products creation and increasing profits.
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Automation for Food Processing
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
GEA AccuJector
Adote a tecnologia de injeção de salmoura de 2 mm e se beneficie da distribuição precisa e exata da salmoura. A GEA AccuJector é projetada para peças delicadas, como aves desossadas ou com osso, bifes de vaca, filés de porco e peixes de pouca espessura. Ela tem o padrão de agulha mais fechado disponível, o que deixa marcas de agulha mínimas nos p...
GEA ColdSteam T
Melhor descongelamento e revenimento de carne e produtos avícolas com o GEA ColdSteam T: é mais rápido, mais seguro, mais eficiente e melhora o rendimento geral.
GEA Fresh Enhanced Line
Injected and marinated fresh poultry products are gaining market share quickly. It is providing a “win-win-win” situation for producers, resellers and end consumers alike. If you do it right. GEA's solutions for fresh injecting in combination with marinating as an optional second step enables impressive long term brine retention, guarantees the s...
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