Scepter® Stainless Steel Cross Flow Membranes
Rugged design, especially effective for demanding applications with extreme process conditions or feed streams with elevated particulate solids and/or high viscosity.

Stainless Steel Membrane
Scepter® stainless steel cross-flow membranes provide a highly durable filter medium for superior separations and consistent performance under extreme process conditions. Scepter's® cross-flow design and stainless steel construction make these membranes the most durable and dependable. Consequently, they can be used on a wide variety of tough process streams with a broad range of chemicals, pressures and temperatures.
Features include (but not limited to):
Scepter® (stainless steel membranes) is a registered trademark owned and operated by Graver Technologies
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis, nanofiltration, ultrafiltration and microfiltration as core technologies.

Stainless Steel Membrane
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Dankzij een nieuwe SmartParc-productielocatie weten voedselverwerkende bedrijven in het Verenigd Koninkrijk hun bedrijfskosten en emissies terug te brengen. Met de GEA's verwarmings- en koeltechnologie in de kern laat dit op samenwerking gebaseerde productiemodel zien hoe innovatie de klimaatneutrale ambities van de industrie versnelt.
"Eieren brouwen is net als bier brouwen." Het is het soort vergelijking dat je doet glimlachen - en dan klikt het: iets ingewikkelds voelt plotseling eenvoudig. In deze persoonlijke film, die zich afspeelt in het agrarische hart van de VS, verkennen we precisiefermentatie en het echte werk dat nodig is om een idee om te zetten tot voedingsmiddelen.