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InschrijvenMarination Equipment
Marinating meat is one of the oldest food preparation techniques. Today’s innovative processes from GEA offer far more than increased shelf life. They add value in terms of enhanced flavor, more appetizing color, higher yield and an appealing bite.
Marination turns an ordinary cut of meat, poultry or fish into the basis of a succulent meal. It not only adds value to cheaper cuts, but it also enables you to create new products with a unique taste and bite. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing.
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