New food
The emerging ‘new foods’ sector is creating alternatives to traditional agriculture that can produce environmentally more sustainable, healthy, safe and affordable sources of nutrition for billions of people around the world. Potential types of new foods include insect-derived proteins, plant-based meat alternatives, cultivated meats, and cell-derived enzymes, proteins, fats and other nutrients and functional molecules.
At its foundation, new food embraces the basic principle and goal of feeding more people using fewer resources. One key focus is on reducing reliance on livestock-based agriculture, reducing waste, and reducing other stresses on the environment by harnessing new sources and production methods for generating plant-based dairy alternatives, alongside proteins, protein-rich foods, and other key nutrients.
Here are some examples of 'new food' types:
Our customers in the alternative-protein space benefit from GEA’s expertise in just about every type of food and beverage process, from dairy to brewery. We also have parallel knowhow and experience in the pharma processing sector, which we can leverage alongside our broad fermentation and engineering expertise to support developments in the rapidly expanding field of precision fermentation and recombinant proteins.
At the dedicated GEA New Food Application and Technology Center of Excellence (ATC), and other GEA technology test centers around the world our expertise can assist with process design and configuration, and scale up. We’ll sit down with you and take the time to understand your project and goals, and then work with you to create and test equipment, systems and potentially complete process lines for products as diverse as insect proteins, cell-based milk or recombinant enzymes.
Our expertise in fermentation extends beyond just physical bioreactors and equipment. We use the latest computational fluid dynamics-based digital tools and to help understand and predict cell behavior and yield under different bioreactor conditions, and provide engineering expertise for scale-up. We can help you optimize your process with a view to generating industrial processes for generating exciting, healthy and tasty new foods that can be accessible to populations around the world.
Here at GEA we’re striving to develop components, systems and digital tools that can help our customers reduce energy and resource use, recycle, and reduce waste and carbon footprint. So we’ll always suggest options and upgrades that could help you to achieve your own sustainability goals, and secure reliable, robust and high quality processing, 24/7.
Not sure where to start? Just contact us, and let’s get talking.
GEA heeft, ter ondersteuning van de innovatie op het opkomende gebied van de cellulaire landbouw, een modulair, uiterst flexibel fermentor-/bioreactorplatform ontwikkeld, genaamd het ‘mobiele testcentrum’.
Biotechnologieklant Novozymes kiest GEA-technologie voor een nieuwe functionele eiwitinstallatie in Nebraska, VS.
GEA zal namens Aker BioMarine ‘s werelds eerste pilot plant voor de hydrolisatie van krilleiwitten ontwerpen en leveren.
On behalf of Aker BioMarine, GEA is to design and deliver the world’s first pilot plant for hydrolyzing krill protein.
De alternatieve eiwitmarkt diversificeert en groeit snel, gezien de enorme vraag van zowel de consument als de industrie.
Informeel vegetarisme, flexitarisme genoemd, is ontzettend populair geworden als voedingswijze.
GEA werkt samen met een Australische startende onderneming om het potentieel van duurzame eiwitten voor diervoeder te verkennen.
Behind the scenes of release event of GEA New Food report
GEA Enhanced Forward Flow Flush animation
GEA Homogenization technology and applications
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Afvalreductie is belangrijk voor ons bij GEA en door de kracht van vriesdroogtechnologie te benutten, kunnen we voedseloverschotten omzetten in waardevolle, duurzame producten die ons helpen afval te reduceren, de houdbaarheid te verlengen en een beter bestendige voedselvoorzieningsketen voor toekomstige generaties te creëren.
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Volumetrische elektronische afvulmachines en sterilisatietechnologieën voor PET voorvormen, PET/HDPE-flessen en/of sluitingen met de hoogste hygiëne- en veiligheidsniveaus
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Uw gefrituurde producten moeten knapperig, krokant en goudbruin zijn. GEA Food helpt u om perfecte resultaten te behalen met een reeks frituuroplossingen.
Buizenwarmtewisselaars bevinden zich in het hart van alle procesinstallaties voor verwarming, koeling, pasteurisatie of UHT-verhitting.