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De drankenmarkt kent wereldwijd een dynamische groei. Om aan deze enorme vraag te voldoen, zijn er steeds meer nieuwe producten: van vruchtensappen, zelfs met echte stukjes fruit, tot isotone en gezondheidsdranken. GEA loopt voorop in het leveren van technologische en technische expertise om zo producenten, brouwers en wijnmakers te helpen om de wereldwijde dorst naar dranken te lessen.

Van turnkey-projecten tot de verpakking

Wij ontwikkelen innovatieve oplossingen voor de productie en bereiding van sap, siroop, frisdranken, drankconcentraten, koffie, thee, sojadranken, sterke drank, wijn en bier. Onze expertise omvat complete turnkey-projecten, engineering, planning en installatie tot procesautomatisering, koeling, aseptisch en ultraclean afvullen en verpakken.

GEA’s drankentechnologie is eenvoudig te installeren en te onderhouden, waardoor klanten aan de ene kant kunnen profiteren van aanzienlijk lagere bedrijfskosten en aan de andere kant zeker zijn van produceren van hoge kwaliteit.

Behalve dat onze componenten en systemen voldoen aan internationale kwaliteits- en hygiënenormen, zijn ze ontworpen om het verbruik van natuurlijke hulpbronnen zoals water, energie en grondstoffen te minimaliseren, zodat klanten een geringere ecologische voetafdruk achterlaten.

Producten & technologieën

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A Glass Half Full Approach to Beverage Innovation

A leader in providing the technical know-how, equipment and solutions that help producers of non-alcoholic and alcoholic beverages to process and manufacture a wide range of beverages, worldwide, GEA’s test centers in Italy, Germany, Denmark, the Netherlands and the United States provide an extensive portfolio of service, support and production technologies.

Beverage test center

From mixing and filtration to filling and packaging applications, our highly trained experts can assist and expedite the development of innovative new products or optimize the production of existing ones. From lab- to pilot-scale and beyond, including skid-mounted and plug & play options, we can perform comparative process studies, facilitate customer trials, help with application development and conduct product- or customer-specific tests.

Dedicated to working with customers to overcome their processing challenges, our expertise includes mixing (Denmark, Germany), filling and packaging (Italy), homogenization (Italy), freeze concentration (Netherlands), thermal treatment, separation, compressors for industrial and commercial refrigeration, distillation, fermentation, evaporation (Germany) and filtration (Germany, US). We can also provide mobile test units for on-site use and have a long-established history of dealing with blending and brewing issues.

We can help you to build quality into your processes, adjust key parameters to drive your critical quality attributes to the required target levels and bring new products to market in a quick and efficient way. Our skillset includes collaborating with customers to design, tailor and optimize solutions to meet specific processing requirements and/or test new concepts.

From new product and feasibility trials to scale-up studies, training programs and process support, we believe that our services greatly benefit anyone involved in industrial R&D, equipment selection, process optimization and product development.

A trusted supplier of equipment to the beverage industry, GEA offers manufacturers all over the world the opportunity to enter into a profitable partnership to develop both products and processes. We combine advanced in-house technology with a thorough understanding of the industry to help customers maximize their development results. Your needs are critical and individual; our worldwide beverage test centers have been designed to meet those needs.

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CEO Jacob Voelkel provides key insights about what it takes to be successful in this competitive industry and explains the important role GEA VIPOLL has played in their most recent expansion.

Klantcasus

Uiterst smaakvol alcoholvrij bier van de heilige berg

Door GEA’s dealcoholisatietechnologie met omgekeerde osmose blijft het originele karakter van Andechs tarwebier behouden.

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