Enhancing taste and shelf life

Marination Equipment

Marinating meat is one of the oldest food preparation techniques. Today’s innovative processes from GEA offer far more than increased shelf life. They add value in terms of enhanced flavor, more appetizing color, higher yield and an appealing bite.

Fresh marinated wings
Il team Food Solutions presso il Technology Center di GEA a Bakel

Technology Center Bakel

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Cows in a pasture

Healthy hooves, healthier cows

Dairy farms rely on a simple but critical foundation: healthy hooves. When that foundation weakens, performance, welfare and efficiency quickly follow – regardless of how advanced the dairy operation may be.

Opening of the new GEA Pharma Technology Center in Elsdorf: Johannes Giloth (COO, GEA), Michael Asenkerschbaumer (Managing Director Lyophilization), Andreas Heller (Mayor of Elsdorf), Prof. Dieter Kempf (Chairman of the Supervisory Board, GEA), Mona Neubaur (Minister of Economic Affairs of North Rhine-Westphalia) and GEA CEO Stefan Klebert (front row, from left to right). (Photo: GEA)

GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market

Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.

Children drinking water

Trasformare le acque reflue in valore

Le centrifughe GEA consentono il riutilizzo delle acque reflue, il recupero delle risorse e la sicurezza idrica, trasformando i biosolidi in valore in un mondo che deve affrontare una crescente scarsità d'acqua.

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