Control tops
GEA's state-of-the-art control top technology means you can set-up each installed GEA FLOWVENT valve unit automatically within seconds, even without special training.
GEA’s hygienic valve technology sets the standards for reliable, safe and permanently efficient liquid processes. Leading-edge control and automation options enable operators to achieve optimum control and monitoring of the valve – thereby realizing state-of-the-art, highly flexible operating and automation concepts.
The degree of automation in production systems in the food, dairy, pharma and beverage industries is ever on the rise. The combination of the control top on every GEA FLOWVENT valve unit and the plant’s Process Logic Controller (PLC) ensures that all valve functions in the process line are monitored and optimized to ensure exact processing operations and results.
The state-of-the-art GEA FLOWVENT Control top receives and processes digital electronic signals from the PLC for opening and closing the valve. The commands are translated from the control top to the valve via control air. The built-in digital circuits detect the opened and closed position of the valve by means of a self-adjusting path measuring system which provides two feedback signals at any time. The control tops are available with 24VDC & AS-interface communication, offering resistance against vibration (10 g).
GEA's state-of-the-art control top technology means you can set-up each installed GEA FLOWVENT valve unit automatically within seconds, even without special training.
| Position detection | Path measuring system | |
| Housing material | PA12 | |
| Ambient temperature | -20 to +60° C | |
Air supply | ||
| Pressure range | 2 to 8 bar | |
| Standard | acc. to ISO 8573-1:2010 | |
| Solid content | Quality class 6 | |
| Water content | Quality class 4 | |
| Oil content | Quality class 3 | |
| Dimensions of air connections | Metric 6/4 mm | |
| Protection class | IP66/67 | |
| Sound pressure level via exhaust air throttle | Max. 72 dB | |
| Visualization | LED (green, yellow, red) | |
| Available communication types | 24 VDC and AS-Interface | |

The master tool for all changeover functions: GEA FLOWVENT Divert valves are used for easy changeover solutions in hygienic applications.

The easy solution for CIP feeds: GEA FLOWVENT Double-seal valves can be applied as efficient alternatives for secure separation of incompatible products within CIP systems or gas blocks.

State-of-the-art for your secure applications: GEA FLOWVENT Mixproof valves are used for the hygienically safe shut-off of incompatible media at pipe intersections.

The key to guiding your process flow: GEA FLOWVENT Shut-off valves are used for easy shut-off solutions in hygienic applications.

Si le thermoformage joue depuis longtemps un rôle central dans le domaine de l'emballage alimentaire, il doit aujourd'hui affronter un tournant majeur. À une époque comme la nôtre où les réglementations se durcissent, où les matériaux évoluent et où les coûts augmentent, il ne suffit plus que les lignes de conditionnement FFS ou <i>Form-Fill-Seal</i> (Former-Remplir-Sceller) fonctionnent de manière fiable : elles sont désormais déterminantes pour garantir la fraîcheur des denrées, un prix accessible et la recyclabilité. Examinez de plus près les grandes tendances qui dans le domaine du thermoformage façonnent le secteur de l'emballage et de la distribution alimentaires.

Des vergers du Cap aux rayons des supermarchés dans une quarantaine de pays, l'entreprise de conditionnement sud-africaine Betko a bâti son activité sur la fraîcheur, un timing bien étudié et la fiabilité. Grâce à la technologie de réfrigération sous atmosphère contrôlée (AC) de GEA, l'entreprise est désormais en mesure de stocker des pommes et des poires pendant une durée pouvant aller jusqu'à 14 mois, et a réduit sa consommation d'électricité de 20 %, en s'appuyant une fois encore sur un partenariat qui dure depuis plus de 30 ans.