Containment Valves
Readily available from GEA - a leader in containment technology and docking interfaces. BUCK® valves offer a modular, off-the-shelf solution for your powder handling needs. The first commercially available split butterfly valve, the Buck® valve’s unique design facilitates fast product changeovers and the contained charging/discharging of potent actives from one vessel to another.
Products
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BUCK® AC Containment Valves
The BUCK® AC Valve from GEA brings solvent-resistant functionality to a range of powder transfer applications in multiple industries.
BUCK® MC Containment Valves
BUCK® valves were the first commercially available split valves on the market. Used for the contained transfer of active powders from one vessel to another in pharmaceutical production, BUCK® technology is the result of thousands of successful applications worldwide and more than 15 years of experience.
Hicoflex® Single Use Containment System
A disposable high containment Interface for the safe & dust-free transfer of solid dosage material to fully protect your operator, your product and the environment.
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
Le terrain de jeu de la science agroalimentaire
« Brasser des œufs, c'est comme brasser de la bière. » C'est le genre de comparaison qui fait sourire, puis qui fait tilt : Quelque chose qui semblait complexe devient soudain simple. Dans ce film personnel, qui se déroule dans le cœur agricole des États-Unis, nous explorons la fermentation de précision et le travail concret qu'il faut accomplir pour transformer une idée en nourriture.
