Enhancing taste and shelf life
Marinating meat is one of the oldest food preparation techniques. Today’s innovative processes from GEA offer far more than increased shelf life. They add value in terms of enhanced flavor, more appetizing color, higher yield and an appealing bite.

Marination can turn meat, poultry and fish cuts into a succulent basis for a delicious meal as well cost-effectively prepare products on an industrial scale. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing industry. Increased shelf life has evolved into added value, new products creation and increasing profits.

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Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.

Adoptez la technologie d’injection de 2 mm et bénéficiez d’une distribution de saumure exacte et précise. Le GEA AccuJector est conçu pour les morceaux délicats comme la volaille avec et sans os, les pièces de bœuf, les filets de porc et les filets de poisson. L'agencement des aiguilles est le plus dense du marché et le diamètre minimise les marq...

Better defrosting and tempering of meat and poultry products with GEA's ColdSteam T: it's faster, safer, more efficient and improves overall yield.

Les parts de marché de la viande de volaille fraîche injectée et marinée augmentent rapidement. Ces produits sont à l'origine de situations de type « gagnant-gagnant-gagnant » qui profitent à la fois aux producteurs, aux revendeurs et aux consommateurs. À condition de bien faire les choses ! Les solutions de GEA pour produits frais qui associent ...
Innovating together. Succeeding together. GEA at IFFA 2025
60 years of Food Processing
Aftermovie 60 years GEA Food Processing
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.