GEA at ProPak Asia 2026

Advancing performance in snacks, noodles and pet food at ProPak Asia

At the event, our focus this year highlights key segments such as noodles, snacks and pet food, where manufacturers require precise process control, consistent quality and the ability to scale efficiently.

To support these requirements, we will showcase our latest developments in extrusion and processing, including high-performance twin-screw solutions engineered to deliver flexibility, product consistency and efficient throughput. We will also present solutions such as the GEA XTru Twin series and advanced rod cutting systems with adjustable flow inserts: these technologies enable manufacturers to enhance product quality, ensure process reliability and improve operational efficiency, while adapting to a fast-evolving industry landscape.

Below, you can explore these in more detail.

Featured technologies

Meet us and discover our latest solutions in:

Meat, poultry & vegetarian food

• Prevent driploss, save time and improve food safety with our ColdSteam defrosting technology
• Control the Crumb with the CrumbMaster Gen 2
• High-capacity injection lines for poultry, ham and bacon processing
• Self balancing your freezing process with CALLIFREEZE® control system
• S-Tec Spiral Freezer offers maximum hygiene, quality, high efficiency, and reliability
• High capacity meets faster retention times with GEA IVERT 4000 Carton 
• GEA PowerPak PLUS, the premium Thermoformer for sustainable packaging

Bakery

• Versatile GEA Bakery production lines for producing family cakes and individual cakes
• Bakery technology for production of double or triple sandwich directly in line with the oven

Pasta & extruded food

• Fat-free noodles with GEA Noodles processing technology 
• Shaping your day from breakfast with GEA xTru Twin extruders
• Wide range of snack pellets applications
• Complete process system for the fabrication of stackable chips
• Petfood as never before with GEA pet food technology

Freeze drying

• GEA RAY® freeze dryers for fruit, vegetables, meat and fish