Shaping the future of food and packaging. Together.
GEA at ProPak Asia 2026
Meet us at Hall3, Booth C3-AQ42
Explorer davantage
Processing solutions for:
Dairy
Dairy skids for small-scale production of fresh cheeses
For 50+ years, GEA has innovated in both separator design and production process development for fresh cheese applications. Our proven GEA PureCon series features a selection of highly efficient nozzle separators and self-cleaning separators. These centrifuges are our customers’ first choice when the desired product is fresh cheese with the superior sensory characteristics comparable to traditionally manufactured cheeses.
Our readily piped and wired fresh cheese skids ensure easy operation and consistently high performance throughout the entire production cycle.
They are your perfect choice, if you
- need to flexibly manufacture different dairy products with just one centrifuge
- are looking for a pilot-scale separator for your product development activities
- want to use a small centrifuge for research and educational purposes, e.g. as a university or dairy training facility
Dairy skid KDB 3 for Greek yogurt, quark and fresh cheeses
The only small-scale nozzle centrifuge for fresh cheese concentration on the market – without any compromises in terms of product quality and reliable performance..
The KDB 3 completes the PureCon series as the smallest “family member” with a capacity of up to 200 kg/h fresh cheese (of 15.5 to max 18 % DS) and cream cheese “light” (of 18 to max 26 % DS).
Surgélateur à spirale S-Tec avec système CALLIFREEZE®
Dairy skid KSE 10 for cream cheeses
The KSE 10 is your versatile solution for cream cheese and Mascarpone production – whether you're looking to test new recipes or launch a small-scale product line. Designed for flexibility, it operates with an output capacity of up to 500 kg/h in test mode and scales up to 1,000 kg/h for industrial production. Hot separation takes place at 80 °C, ensuring consistent, high-quality results. A compact yet powerful separator, the KSE 10 brings reliable performance and premium product quality to your small-scale dairy production.
Surgélateur à spirale S-Tec avec système CALLIFREEZE®
GEA’s coneVerge®
Discover GEA’s coneVerge®: the ultra-efficient, low-pressure homogenizing device that cuts energy use by up to 20%. TUV Add Better validated, it delivers top performance with minimal maintenance—ideal for dairy and beverage applications.
Nutritional formula
GEA has decades of experience as a technology partner supplying complete turnkey plants to the nutritional formula industry. We design and install end-to-end processing lines for all kinds of nutritional formula products. Your expertise is in developing top-quality recipes and formulations. Our role is to configure the best systems for handling and processing all the ingredients in your final products.
Meet us and discover our latest solutions in:
Meat, poultry & vegetarian food
- Prevent driploss, save time and improve food safety with our ColdSteam defrosting technology
- Control the Crumb with the CrumbMaster Gen 2
- High-capacity injection lines for poultry, ham and bacon processing
- Self balancing your freezing process with CALLIFREEZE® control system
- S-Tec Spiral Freezer offers maximum hygiene, quality, high efficiency, and reliability
- High capacity meets faster retention times with GEA IVERT 4000 Carton
- GEA PowerPak PLUS, the premium Thermoformer for sustainable packaging
Bakery
- Versatile GEA Bakery production lines for producing family cakes and individual cakes
- Bakery technology for production of double or triple sandwich directly in line with the oven
Pasta & extruded food
- Fat-free noodles with GEA Noodles processing technology
- Shaping your day from breakfast with GEA xTru Twin extruders
- Wide range of snack pellets applications
- Complete process system for the fabrication of stackable chips
- Petfood as never before with GEA pet food technology
Freeze drying
- GEA RAY® freeze dryers for fruit, vegetables, meat and fish
