Equipos de cocción, horneado, asado y ahumado

Conseguir el aspecto, el sabor, la textura y la sensación en la boca, que hacen de la comida una experiencia placentera y depende en gran medida de los parámetros de cocción a la plancha/a la parrilla, horneado, asado y/o ahumado.

Con las soluciones de tratamiento térmico de GEA Food puede controlar del proceso para lograr un producto jugoso, crujiente y dorado en la medida justa, además de aumentar al máximo el rendimiento y acortar los tiempos de cocción.

Pushing the art of industrial cooking

GEA launched its new CookStar 1000 spiral oven for the production of crispy-coated, roasted and smoked products. This third-generation is based on the same trusted technology that has led the market for nearly 30 years. But now with more power, precision and performance than ever before. What does this mean to you? Higher capacity, better yield, improved product quality and consistency, increased flexibility, greater efficiency and, ultimately, the lowest total cost of ownership. The best really did just get better.

Three-phase cooking concept

The concept of three-phase cooking in a double spiral oven design is the core of the GEA Spiral oven family and sets them apart in the market of cooking. Condensation – evaporative cooling and drying/ evaporation are cooking phases that are the basic fundament of cooking. Our GEA CookStar and CookStar Turbo are designed to accommodate these phases and make the optimum cook possible.

The innovative way of in-line smoking

GEA CookStar in-line smoking solutions combine double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. You can add value to your food products with a wide variety of smoke flavors, adjusted to your needs with GEA SuperHeatSmoke & HotSmoke.

Dual-zone linear cooking

With the GEA linear ovens, you can produce steamed, cooked and roasted products with a high yield and attractive appearance. For smaller capacities, the GEA FlowCook provides an excellent choice of cooking. Uniformity, versatility simplicity and reliability come together while cooking with this dual-zone linear oven.

Technology Center Bakel

Test before you invest!

Want to validate, experiment and innovate, without the risk of disturbing your day-to-day production? Our Food Solutions Technology Center in Bakel, the Netherlands, is the place to go. What’s more – our doors are always open, even remotely!

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GEA CookStar 1000 Gen 3

Better cooking for better business

Cooking is an art. One that requires experience and expertise. But even though you have all the know-how, your tools play a large role in becoming first or second. Therefore, our experts gave their everything to make our flagship even better. So you can make your best work even better.

GEA Food Now

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Europa Cuisson: el especialista en carne de ave que extiende sus alas

Descubra cómo la tecnología de procesado y envasado de alimentos de GEA ayuda a Europa Cuisson a diversificar constantemente su oferta de carne de ave preparada, tal como había previsto Juan Mate, CEO

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Por fin, las croquetas horneadas perfectas

Con los hornos continuos de GEA los productos se pueden cocinar al vapor, cocer y asar con un elevado rendimiento y un atractivo aspecto. En capacidades menores, el horno GEA FlowCook ofrece una excelente opción para cocinar. Cocinar con el horno GEA FlowCook aporta uniformidad, versatilidad, sencillez y fiabilidad.

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