Panadería
Pizzas
Las pizzas frescas y congeladas pueden presentar distintas formas y una amplia variedad de tamaños. Tanto las de masa fina como las de masa gruesa —estilo americano o italiano— nuestras pizzas familiares favoritas tienen una capa de salsa de tomate y combinaciones imaginativas de queso, carne, verduras, hierbas y especias.
Las tecnologías que se utilizan para depositar las coberturas dependen del tipo de pizza y sus ingredientes. Puede añadirse salsa de tomate, carne, verduras y queso tanto antes como después de cocer las bases de pizza. GEA ofrece una línea modular de coberturas para pizza que consiste de unidades individuales para depositar la salsa de tomate y las coberturas con forma de dados sobre pizzas cuadradas o redondas de cualquier tamaño. Nuestras eficientes tecnologías de alta capacidad ofrecen un auténtico aspecto artesanal a cada pizza.
Pizzas con coberturas por puntos
Conocidas como pizzas de estilo italiano, tienen el reborde sin cobertura. Estas pizzas se cubren utilizando un sistema de máscara que evita que la cobertura se deposite hasta los bordes.
Target-topped Pizzas
Commonly known as Italian style, they have a free edge that is kept bare of topping. These pizzas are topped using a mask system to prevent the topping from being deposited right up to the edge.
Target Topped Pizza
Mini Pizza
Pizza Slice
Flammkuchen
Small Pizza with Mozzarella
Flammkuchen
Waterfall-topped Pizzas
Very liked especially by children, these American-style pizzas have no free edge around the base. The tomato sauce and other toppings are often added using a waterfall depositor.
Target Topped Pizza
Square Pizzas
Pizza Slice with Cheese
Small Pizza with Ham
Balancing tomato distribution for consistent quality
The distribution of tomato on pizza is a crucial step in the preparation process, affecting not only the flavor but also the aesthetic appearance of the finished product. Modern technologies offer several options for this crucial process. Among them, the use of waterfall deposit units allows an even distribution of the tomato, ensuring homogeneous coverage over the entire surface of the pizza.
Pizza technologies for varied culinary demands
Pizza is an enduring culinary favorite, cherished globally for its versatility and ability to accommodate a vast array of toppings, catering to diverse palates and cultural preferences. Within the realm of pizza production, the quest for perfection extends beyond flavor to include the precise and efficient application of toppings.
Technologies designed for pizza topping depositing play a pivotal role in ensuring consistency, minimizing waste, and upholding stringent hygiene standards across production lines. These innovations are indispensable in meeting the burgeoning demand for pizza while adhering to the highest quality and safety standards, thus contributing to the continued enjoyment of this beloved dish worldwide.
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Elevate your pizza production facility with precision and efficiency using GEA's cutting-edge machinery. Access our brochure for comprehensive insights into each machine's specifications and performance metrics, facilitating informed decision-making and heightened productivity.
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Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
Depositantes
Con la adquisición de Comas e Imaforni, GEA ahora también es un especialista que lidera la construcción y suministro de depositadores individualizados de alta calidad para la industria de panadería.
Sistemas de congelación y enfriamiento
Soluciones de enfriamiento y de congelación sin escarcha para panadería
Sistemas de envasado con termoformado
La eficiencia, higiene, sostenibilidad, seguridad y fiabilidad son las principales ventajas de los sistemas de envasado con termoformado GEA. Además de las máquinas de envasado con termoformado adaptables, GEA desarrolla equipos de etiquetado, marcado y automatización.
Otras aplicaciones
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GEA Insights
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
