Pasta Packaging Equipment

GEA's experience and know-how in the pasta manufacturing sector is resembled in studying packaging solutions aimed at preserving the shape and typical characteristics of pasta, reducing to the minimum the risk of damaging the product.

Pasta Packaging Equipment
pasta packaging

Get the GEA Dry Pasta Packaging brochure.

Learn how our Pasta Packaging solutions can help preserve the quality of your dry pasta products and streamline your packaging process.

Downloads

Dry pasta processing equipment

GEA and Pastificio Felicetti: an ongoing success story

GEA Insights

Children drinking water

Turning wastewater into value

GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.

ajinomoto atlr72-mochelie pastry made with solein from solar foods

Around the world in seven questions: New foods we’ll love

Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.

How freeze-dried pet food raises the bar

Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.