A full supply of pasta filata cheese making technology – from milk processing through to packaging – makes GEA a competent provider of pasta filata cheese plants. GEA is your partner in design, engineering and manufacturing of complete production systems for soft/fresh (mozzarella), semi-hard (scamorza) and hard pasta filata cheeses (pizza-cheese, kashar, provolone, kasseri).
Showing 4 of 19
GEA offers a versatile portfolio of state-of-the-art automated curd drainage and maturation systems used in the production of various types of pasta filata cheese. Batch type DMC systems are available with capacities up to 2,000 kg.
GEA offers a modular system of brining vats that can be configured on either one or multiple levels and different shapes, to match production rate and plant layout.
Automated, continuous curd drainage and maturation systems to produce various types of pasta filata cheese. The continuous drainage and maturation tunnel system from GEA is designed to produce large quantities of a single type of curd.
GEA offers a versatile range of curd cutters that are ideal for both batch and continuous curd processing. With holding capacities of up to 500 kg of curd, our technologies are developed to guarantee robust, reliable and safe operation.
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology...