GEA offers a versatile range of curd cutters that are ideal for both batch and continuous curd processing. With holding capacities of up to 500 kg of curd, our technologies are developed to guarantee robust, reliable and safe operation.

GEA offers a range of curd cutter models, which are designed to the highest specifications and hygiene standards. Options include the provision of sprinkler valves throughout the chamber and associated pipework for connecting to an external cleaning-in-place plant. It is also possible to configure some models units with safety sensors that automatically stop operation if inspection panels to the cutter are opened. And of course, all GEA technologies are designed to be service friendly, and are built using the highest quality materials and components to maximize lifespan.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.