Dedicated molding machines for provolone and caciocavallo cheeses ensure that customers have options for every cheese type.
Interchangeable molds cater for any cheese size or form, and the capacity to fill molds with or without whey ensures that a wide variety of cheese types can be handled and processed according to any recipe.
Products
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Drum molding machines
GEA drum molding machines can be configured with 2, 4 or 6 auger feeders, to meet any process or production requirement and capacity.
Molding and pre-hardening units
GEA molding and pre-hardening units are used for the mass production of dry pasta filata type pizza cheeses and kashkaval.
Molding machines for provolone and caciocavallo
GEA has developed a portfolio of versatile, automated machines for molding provolone cheeses at capacities of up to 1,200 kg per hour, and caciocavallo cheeses at throughputs of 600 kg per hour. Available with multiple molding sections, all GEA systems feature PLC control.
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GEA Insights
Innovating for impact: shaping better solutions for customers
Industrial production is being asked to use fewer resources, become smarter and keep equipment productive for longer. At GEA, that is changing how innovation happens: engineering, customer insight, digital expertise and service come together earlier – when a solution can still be shaped at its core.
