Molding machines for provolone and caciocavallo
GEA offers pasta filata cheese molding machines that have been designed specifically for producing the highest quality provolone and caciocavallo cheeses.
Our portfolio includes a user friendly provolone cheese molding unit that automates cylindrical molding. Both the height of the product and the speed of carousel rotation can be controlled, so that different product sizes can be processed using the same mold. GEA can also configure 2- ad 4-molding section machines for automated caciocavallo forming.
All GEA machines are designed for maximum efficiency, safety and hygiene. Mechanical or electromechanical protection ensures operator safety around all dangerous parts of the units. A water recycling system allows the jacket heating water to be recirculated and reused. All surfaces that come into contact with the product are Teflon coated. Augers can be easily dismantled, and all edges and corners are rounded so that cleaning fluids can easily reach into every ingress.
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GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
