Molding machines for provolone and caciocavallo
GEA offers pasta filata cheese molding machines that have been designed specifically for producing the highest quality provolone and caciocavallo cheeses.
Our portfolio includes a user friendly provolone cheese molding unit that automates cylindrical molding. Both the height of the product and the speed of carousel rotation can be controlled, so that different product sizes can be processed using the same mold. GEA can also configure 2- ad 4-molding section machines for automated caciocavallo forming.
All GEA machines are designed for maximum efficiency, safety and hygiene. Mechanical or electromechanical protection ensures operator safety around all dangerous parts of the units. A water recycling system allows the jacket heating water to be recirculated and reused. All surfaces that come into contact with the product are Teflon coated. Augers can be easily dismantled, and all edges and corners are rounded so that cleaning fluids can easily reach into every ingress.
Downloads
GEA Insights
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
Arla cuts spray dryer CO₂ with GEA AddCool® system
GEA AddCool® installation cuts CO2 emissions associated with the operation of a spray dryer plant by 1,500 tons per year at Arla’s milk powder factory in Svenstrup, Denmark.
A headquarters with people and purpose at its core
GEA’s new corporate headquarters in the up-and-coming Derendorf neighborhood of Düsseldorf, Germany, brings together people, ideas and expertise under one roof. With its open spaces, green terraces and energy-efficient design, the building reflects the company’s commitment to collaboration and sustainability.
