Salt dosing is a key stage in producing many types of curd cheeses. GEA offers a comprehensive range of equipment for the precise dosing and homogeneous mixing of either liquid or dry salt. We also offer a portfolio of direct and indirect steam water heaters for cheese processing, which can be configured to heat up to 2,000 liters of water to 90°C, every hour.
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GEA can configure dry salt dosage systems with tank capacities of 150-300 kg dry salt. Each unit in our portfolio is designed to be energy efficient, and promise low operating and maintenance costs.
GEA has developed a portfolio of water heaters to meet any production requirement and capacity for pasta filata cheese processing.
GEA offers a comprehensive portfolio of technologies for the dosing of precise quantities of liquid salt solutions, and accurate temperature regulation.
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology...