GEA offers a versatile range of energy-efficient water heaters for supplying hot water for pasta filata cheese processing. Our technologies offer fast, accurately controlled heating, with options including stretching water recirculation.

We also offer a direct steam water heater for jackets, which can heat 120 liters of water from 20°C to 90°C in eight minutes, operating at 3 bar steam pressure. Water temperature is monitored and regulated via a control system that features a highly accurate temperature gauge, thermoregulator and electronically controlled on-off steam inlet valve. Water is circulated continually via a centrifugal pump.
Indirect steam water heaters from GEA can heat 2,000 liters of water to 90°C, per hour. The stainless steel rectangular tank contains a stainless steel double pipe coil for heat exchange. An automatic water level gauge and solenoid valve control the amount of water in the tank. The water temperature is adjusted using a thermoregulator feeler system connected to a modulating valve steam inlet.
Sprinklers connected to an external cleaning-in-place plant allow for optimum cleaning and reduced operator intervention. Safety features include protection grills to prevent accidental contact with steam. The system can also be configured to enable recirculation of the stretching liquid.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.