Salt Dosage System & Hot Water Heaters
Salt dosing is a key stage in producing many types of curd cheeses. GEA offers a comprehensive range of equipment for the precise dosing and homogeneous mixing of either liquid or dry salt. We also offer a portfolio of direct and indirect steam water heaters for cheese processing, which can be configured to heat up to 2,000 liters of water to 90°C, every hour.
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Dry Salt Dosage Systems
GEA can configure dry salt dosage systems with tank capacities of 150-300 kg dry salt. Each unit in our portfolio is designed to be energy efficient, and promise low operating and maintenance costs.
Hot water heaters for cheese
GEA has developed a portfolio of water heaters to meet any production requirement and capacity for pasta filata cheese processing.
Liquid salt dosage systems
GEA offers a comprehensive portfolio of technologies for the dosing of precise quantities of liquid salt solutions, and accurate temperature regulation.
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