GEA specializes in the design of liquid processing systems, providing the highest degree of production safety for a comprehensive range of advanced processing units.
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Giving you confidence in sterile processing at every stage.

GEA offers a versatile portfolio of state-of-the-art automated curd drainage and maturation systems used in the production of various types of pasta filata cheese. Batch type DMC systems are available with capacities up to 2,000 kg.

GEA offers a modular system of brining vats that can be configured on either one or multiple levels and different shapes, to match production rate and plant layout.

Pre-assembled and pre-tested compact milk pasteurizer units with integrated skimming separator for milk, cream and whey pasteurizing (2000 - 35,000 l/h).
GEA MICRO FORMULA® for microparticulation
GEA UHT Direct Infusion
GEA UHT Direct Injection

Industrial production is being asked to use fewer resources, become smarter and keep equipment productive for longer. At GEA, that is changing how innovation happens: engineering, customer insight, digital expertise and service come together earlier – when a solution can still be shaped at its core.