Microparticulation

The global dairy industry uses microparticulation technology to generate high-quality liquid and powder whey protein concentrates (WPC) that are generated using ultrafiltration technology. Our microparticulation technology offers industry a highly efficient, reproducible and cost-effective approach to producing microparticulated WPC with precisely defined particle sizes and characteristics.

GEA Insights

How a milking robot changed a mother's life

Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.

On the menu: more sustainable eggs

GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.

Modern herd management: a smarter way to farm

In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.

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