Fruit juice contains significant amounts of natural sugar making it inaccessible to those with dietary restrictions and a growing number of consumers who are reducing their sugar intake.

Sugar converting systems to naturally reduce the sugar content of fresh juice drinks by up to 80 percent is available via a new enzyme technology.

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GEA Insights

Filtration sensation: The washing machine principle

Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering...

GEA Service: The lifeline behind the world's production lines

Every fourth package of spaghetti, every second liter of beer and one-quarter of all processed milk in the world depends on GEA machinery. When production lines need attention, GEA Service steps in to fix problems or prevent...

New pump facility in Poland reshapes hygienic manufacturing

GEA’s facility in Koszalin, Poland, sets a benchmark in hygienic pump production. The multi-purpose site combines decades of German engineering expertise with advanced digitalization and scalable solutions. A bold step to meet...

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