Fruit juice contains significant amounts of natural sugar making it inaccessible to those with dietary restrictions and a growing number of consumers who are reducing their sugar intake.

Sugar converting systems to naturally reduce the sugar content of fresh juice drinks by up to 80 percent is available via a new enzyme technology.

GEA Insights

GEA helps dairy cows avoid lameness with AI solution

GEA minimizes dairy cow lameness with AI solution

GEA CattleEye alerts dairy farmers when cows are lame, enabling them to address health issues quickly to ensures optimal cow health and milk yield.

Clothes recycled by GEA

GEA solutions enable fiber-to-fiber recycling of textiles

Chemical recycling solutions from GEA allow mixed fiber textiles with PET to be recycled and made into new sustainable clothing.

Workers working at Hovione

Advancing continuous pharmaceutical manufacturing

GEA and partners innovate flexible continuous processing technologies, transforming pharmaceutical development and manufacturing for a modernized future.

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