Bakery Equipment
GEA has firmly moved into the bakery sector with the acquisition of Comas and Imaforni, the leading suppliers of demanding industrial processing equipment and solutions for the cakes, pies, cookies and biscuits, crackers and snacks industry. GEA customers can now rely on 100 years of combined experience in the bakery sector to have the best customized solutions for their needs.
Besides the bakery equipment on this page, discover GEA solutions for: Cakes, Cookies and biscuits, Layer cakes, Pies, Pastry, Pizza, Bread.
Products
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Base formers
GEA offers a comprehensive range of versatile machines for producing pie and quiche shells, or cheesecake bases.
Cakes and pastry side injectors
GEA has developed a series of highly accurate side injection systems that will suit any processing line for products such as pastries, eclairs or bread buns.
Cakes and pastry top injectors
Multi-piston vertical injectors from GEA promise high accuracy and precision for delivering fillings such as jams or creams into cakes, pastries and other baked products, including loose products on a conveyor, or products in indented trays.
Cup Denesters
Denesters for paper cups, aluminium foils and plastic containers
Downloads
Related Videos
Bakery Experience Center
Complete processing line for Crackers
Complete processing line for Hard Dough Biscuits
GEA Insights
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
