From compact machines to industrial-scale production lines, GEA offers a range of configurable machines for processing a wide range of sizes and shapes of pies, tarts, quiches and cheesecakes, on baking trays or on indented platens with aluminium foils.
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GEA offers a comprehensive range of versatile machines for producing pie and quiche shells, or cheesecake bases.

The most compact pie machine for flexible, high-quality bakery production.

GEA offers an innovative rotary moulder for producing custom-designed lids and lattices for pies and tarts.

For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.