From compact machines to industrial-scale production lines, GEA offers a range of configurable machines for processing a wide range of sizes and shapes of pies, tarts, quiches and cheesecakes, on baking trays or on indented platens with aluminium foils.
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GEA offers a comprehensive range of versatile machines for producing pie and quiche shells, or cheesecake bases.

The most compact pie machine for flexible, high-quality bakery production.

GEA offers an innovative rotary moulder for producing custom-designed lids and lattices for pies and tarts.

Industrial production is being asked to use fewer resources, become smarter and keep equipment productive for longer. At GEA, that is changing how innovation happens: engineering, customer insight, digital expertise and service come together earlier – when a solution can still be shaped at its core.