Thanks to the acquisition of Comas and Imaforni, GEA is now also a leading specialist in the manufacture and supply of high quality, tailor-made depositors for the bakery industry.
The range extends from high capacity, individual lobe system depositors for making cookies, to multi-piston volumetric machines that can produce dual-color cakes. Flexibility, reliability and precision are hallmarks of all GEA depositors.
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GEA offers a highly flexible, high capacity production line for producing fresh cakes, such as birthday cakes, tiramisu, or black forest gateaux.
High capacity, individual lobe pump system (ILPS) depositors from GEA offer a world of opportunities for producing plain, filled and decorated cookies, biscuits and fig bars.
GEA offers a comprehensive range of systems for depositing and spreading tomato sauce and toppings on baked and raw bases, for producing Italian- or American-style pizzas.
GEA offers a versatile system for depositing rye bread doughs, as well as other stiff mixes for end products as diverse as flapjacks, fruitcakes and gluten-free breads.
Butter, love and stainless steel: the perfect biscuit recipe.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.