Cold brew controlled, at any scale.

Our automated, continuous cold brew extraction technologies for industrial-scale cold brew coffee processing keep you in control for reliably exceptional results.

Cold brew coffee
Cold brew coffee

Explore the opportunity

Consumers love the smooth, distinctive flavors of premium cold brew. Our large-scale cold brew production systems, process expertise and support will help you unlock opportunities to scale up for growing global markets.

Cold brew coffee extraction

See the technology

Our extraction systems are engineered to give you reliable performance and consistent, flavorful extracts. Learn how GEA technology and cold brew process knowhow combine to enable efficient industrial cold brew production.

Cold brew process planning

Plan your cold brew project

Turn your cold brew idea into production reality. From feasibility evaluation and testing to plant planning and implementation, we’ll work with you at every stage to design the right setup.

Esther Merino beverage developer

Cold brew insights from a real coffee sommelier

How is cold brew evolving industrially? Explore trends, scalable processes and new applications in an expert interview with beverage specialist Esther Merino.

Where cold brew knowledge and technology meet

GEA test engineer and coffee specialist Dorte Lassen shares insights on cold brew’s rapid growth—and how GEA technologies enable quality and commercial opportunities.

Esther Merino cold brew test

Download the PDF to explore the full Q&A

In this interview with GEA, independent beverage expert and coffee sommelier Esther Merino offers fascinating insights into the world of cold brew coffee.

Want to know more? Get in touch with our experts today

CONTEX extractor

GEA CONTEX coffee extractor

The GEA CONTEX is a fully automated technology for 24/7 continuous cold brew coffee aroma extraction. Using less water and energy than batch systems the CONTEX is small in footprint, easy to maintain, and delivers exceptional quality extracts.

GEA CARINE extractor

GEA CARINE® coffee extractor

Did you know that our CARINE® aroma extractor can be configured – with a few adjustments - to process both hot brew and cold brew coffee extracts with precisely defined aroma profiles, at the largest industrial scales?

Test center - cold brew coffee

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GEA Insights

Person using a tablet to inspect stainless‑steel industrial equipment with GEA‑branded valves and piping.

GEA Cloud: Connected Machines Powered by Industrial AI

Explore how GEA’s digitally enabled machines connect to the GEA Cloud to unlock AI-driven insights, improve uptime and drive sustainable industrial performance.

Transforming sidestreams into jet fuel

Transforming sidestreams into jet fuel

The aviation industry wants to use more sustainable aviation fuel, but supply is limited. To meet demand and secure cleaner air travel, suppliers need to unlock resources from existing sidestreams like fats and oils. How to scale up? That’s where GEA comes in.

In 1926, Ramesohl & Schmidt (later Westfalia Separator AG) launched their first bucket milking system. The Kirchhoff family was among the first to use it on their farm in Germany.

From milking bucket to robot: 100 years of farm innovation at GEA

For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.

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