Preparation can help optimize product quality, increase efficiency and manage the price per kg for processed meat, poultry and fish as well as meat replacement products. GEA’s rich pool of traditions in grinding, mixing, cutting, emulsifying and other food preparation techniques has made the company a true specialist, being able to ensure consistent quality products, maximum value and minimum costs.
了解GEA食品加工和包装技术如何帮助Europa Cuisson不断增加其现成禽肉的供应量,正如CEO Juan Mate所展望的那样
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