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隧道式烤炉

The baking process is a key step to achieve the final color, texture and taste of every type of bakery product.

GEA Imaforni has decades of experience in the bakery industry working closely with customers to develop high quality bakery products. Our acclaimed energy-saving tunnel ovens have been designed to accurately control the baking process to ensure consistency in the final product. With a wide range of options available, we can tailor a solution to meet your product requirements.

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