烘焙食品的传统理想烘焙方法

燃气式烤炉

The ideal traditional baking method for bakery products. Discover all our gas oven technology.

tunnel oven gea bakery
隧道式烤炉
烘焙输送机系统
节约能源
间接传热式烤炉

带有不锈钢盖的间接传热式烤炉

间接传热式烤炉废气回路

3D设计的间接传热烤炉区

气流传热式烤炉

图片由平式喷嘴排出的气流软件捕获

间接传热式烤炉模块

间接对流烤炉模块

Ovens energy saving chart

Energy Saving

Indirect convection oven fumes circuit

The baking chamber of the indirect convection oven is fitted with a plenum duct positioned on the top and bottom of the baking conveyor and the hot air is blown into the air distribution system by a fan.

nozzle

Hot air is heated as it passes through a dedicated heat exchange system where it is then gently blown into the baking chamber through specially designed nozzles.

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ovens-brochure

Get the GEA Ovens brochure.

Unlock precision baking control with GEA Bakery innovative oven solutions, tailored to your specific needs and equipped with advanced technology for optimal performance.

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借助 GEA kytero 10,生物制药、食品和新食品行业的研究人员和开发人员如今拥有最新一代的强大加速器。

GEA DairyRobot R9500 | How a milking robot changed a mother's life

挤奶机器人如何改变一位母亲的生活

Michele Schneider 的生活在嫁给她的丈夫 Virlei 后发生了意想不到的变化,Virlei 是一位有抱负的奶农,两人共同在巴西创办了牧场 - Fazenda Inovação Schneider Milk。作为奶牛养殖新手,Michele 对动物和牧场的热情迅速增长。工作量也随之增加。

Scrambled egg made with egg altnerative

在菜单上:更可持续的鸡蛋

GEA 帮助客户测试和扩大采用精密发酵制成的替代蛋制品和原料。

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