烘焙食品的传统理想烘焙方法

燃气式烤炉

The ideal traditional baking method for bakery products. Discover all our gas oven technology.

tunnel oven gea bakery
隧道式烤炉
烘焙输送机系统
节约能源
间接传热式烤炉

带有不锈钢盖的间接传热式烤炉

间接传热式烤炉废气回路

3D设计的间接传热烤炉区

气流传热式烤炉

图片由平式喷嘴排出的气流软件捕获

间接传热式烤炉模块

间接对流烤炉模块

Ovens energy saving chart

Energy Saving

Indirect convection oven fumes circuit

The baking chamber of the indirect convection oven is fitted with a plenum duct positioned on the top and bottom of the baking conveyor and the hot air is blown into the air distribution system by a fan.

nozzle

Hot air is heated as it passes through a dedicated heat exchange system where it is then gently blown into the baking chamber through specially designed nozzles.

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ovens-brochure

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Unlock precision baking control with GEA Bakery innovative oven solutions, tailored to your specific needs and equipped with advanced technology for optimal performance.

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与 GEA 一起迈向奶牛养殖的数字未来

有件事情吸引了农场主 Tom 的注意。GEA 并没有进行其他产品演示,而是通过 AR 呈现创新技术。而这,仅仅是 GEA 交互式数字农场的开始。

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