烘焙食品的传统理想烘焙方法

燃气式烤炉

The ideal traditional baking method for bakery products. Discover all our gas oven technology.

tunnel oven gea bakery
隧道式烤炉
烘焙输送机系统
节约能源
间接传热式烤炉

带有不锈钢盖的间接传热式烤炉

间接传热式烤炉废气回路

3D设计的间接传热烤炉区

气流传热式烤炉

图片由平式喷嘴排出的气流软件捕获

间接传热式烤炉模块

间接对流烤炉模块

Ovens energy saving chart

Energy Saving

Indirect convection oven fumes circuit

The baking chamber of the indirect convection oven is fitted with a plenum duct positioned on the top and bottom of the baking conveyor and the hot air is blown into the air distribution system by a fan.

nozzle

Hot air is heated as it passes through a dedicated heat exchange system where it is then gently blown into the baking chamber through specially designed nozzles.

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ovens-brochure

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Unlock precision baking control with GEA Bakery innovative oven solutions, tailored to your specific needs and equipped with advanced technology for optimal performance.

GEA 洞察

Kytero 10 重大改变始于微小之处

借助 GEA kytero 10,生物制药、食品和新食品行业的研究人员和开发人员如今拥有最新一代的强大加速器。

Fueling the circular economy in shipping

Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.

Scrambled egg made with egg altnerative

在菜单上:更可持续的鸡蛋

GEA 帮助客户测试和扩大采用精密发酵制成的替代蛋制品和原料。

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