这些技术用于根据比萨饼类型及其配料的不同来浇注铺料。 番茄酱、肉、蔬菜和奶酪可在比萨饼饼底烘焙之前或之后浇注。 GEA 提供的模块化比萨饼配料生产线由不同的装置构成,可在任意大小的方形或圆形比萨饼上浇注番茄酱和切块配料。 我们的技术产量高、效率也高,让每一个比萨饼看起来真材实料,如同手工精制而成。
靶向浇注配料的比萨饼
通常称为意式比萨饼,饼的边缘没有撒配料。这些比萨饼使用靶罩系统浇注配料,可避免边缘被配料覆盖。
Commonly known as Italian style, they have a free edge that is kept bare of topping. These pizzas are topped using a mask system to prevent the topping from being deposited right up to the edge.
Very liked especially by children, these American-style pizzas have no free edge around the base. The tomato sauce and other toppings are often added using a waterfall depositor.
The distribution of tomato on pizza is a crucial step in the preparation process, affecting not only the flavor but also the aesthetic appearance of the finished product. Modern technologies offer several options for this crucial process. Among them, the use of waterfall deposit units allows an even distribution of the tomato, ensuring homogeneous coverage over the entire surface of the pizza.
Pizza is an enduring culinary favorite, cherished globally for its versatility and ability to accommodate a vast array of toppings, catering to diverse palates and cultural preferences. Within the realm of pizza production, the quest for perfection extends beyond flavor to include the precise and efficient application of toppings.
Technologies designed for pizza topping depositing play a pivotal role in ensuring consistency, minimizing waste, and upholding stringent hygiene standards across production lines. These innovations are indispensable in meeting the burgeoning demand for pizza while adhering to the highest quality and safety standards, thus contributing to the continued enjoyment of this beloved dish worldwide.
Expert support
Elevate your pizza production facility with precision and efficiency using GEA's cutting-edge machinery. Access our brochure for comprehensive insights into each machine's specifications and performance metrics, facilitating informed decision-making and heightened productivity.
食品加工的制冷与加热
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GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
GEA 调查了全球烘焙行业,提供各种冷却和冷冻系统,可以满足曲奇饼、蛋糕、派、面包和糕点的产品要求。
我们的多层包装袋灌装机设计用于以低于 1 吨/小时直到高于 12 吨/小时的速度包装粉末产品,精度高于 10 克(0.35 盎司)。我们针对各种粉末产品和包装类型具有丰富的经验,这意味着我们可以提供满足最苛刻粉末灌装要求的解决方案。
在收购 Comas 和 Imaforni 后,GEA 现在已然成为为烘焙行业制造和供应量身定制的优质浇注机的领先专家。
优质冷链管理的重要性不可低估。确保易腐食品在食用时安全且高质量是冷链设施运营商的巨大责任。GEA 处于为冷库和配送中心提供安全、可持续制冷技术的前沿,帮助客户减少其设施的能源消耗和碳排放。
自动挤奶的最新发展引入了批量挤奶 – 一种在固定挤奶时间将奶牛分组挤奶的奶牛养殖实践,通常每天两次到三次。自动化技术正在帮助奶农克服近期的挑战,平衡奶牛场的奶牛福利、灵活性和可持续性,同时不断优化其成本结构并实现越来越高效的优势。
在许多国家/地区,获得安全用水和卫生设施体系仍然是一个挑战。由于饮用水不干净以及每天长途跋涉取水而生病,意味着许多儿童无法上学。GEA 通过与汉堡非营利组织 Viva con Agua 合作,使用一些非常神奇的技术帮助为坦桑尼亚的几所学校提供干净的水。