Statement for the half year 2025
The half year statement of GEA Group can be found here on August 7, 2025 at 07:30 a.m. (CEST).
The webcast of the analysts' conference call starts at 2 p.m. (CEST).
Engineering for a better world
庆祝 GEA 的数字化转型
在 GEA，数字化转型不仅仅意味着使用新工具，更代表着大胆的创意、对客户的影响以及重视并推动创新的企业文化。认识一下今年荣获 GEA “更美好世界奖”创新与数字化奖项的得主们，他们的解决方案正塑造着我们业务的未来。
全新的美味配方
如果您最爱的巧克力不再需要可可豆，而您的咖啡就产自本地，会怎样？随着气候变化、价格飙升与道德问题冲击着我们最喜爱的两种美味，科学家们正在重新构想它们的生产方式 – 不靠单一种植，而是通过微生物实现。目标：在保留咖啡和巧克力原有风味与特性的同时，尽可能减少碳排放并提升食品韧性。
推动航运循环经济
如今，港口的竞争不仅体现在物流方面，更体现在可持续性方面。在希腊比雷埃夫斯港，一座先进的处理与回收设施正在将船舶废油回收再生为燃料。该设施配备 GEA 高性能离心机，为最先进的环保港口运营树立了新标杆。
GEA increases order intake and profitability in Q2 2025; upgrades guidance for full year 2025
GEA once again achieved increases along all key financial performance metrics in the second quarter of 2025, including a significant improvement of the EBITDA margin before restructuring expenses. “Our continued strong performance in the second quarter underlines the excellence of our global teams and our strategic clarity. We operate in resilient markets and have set the right priorities with our efficiency and transformation programs,” said CEO Stefan Klebert.
GEA mandated to build world’s largest integrated dairy facility in Algeria
At a formal event in Algiers, Baladna, a leading Qatari dairy and food producer, the Algerian Government, and GEA – represented by CEO Stefan Klebert – took part in a contract signing ceremony, enabling the construction of the world’s largest integrated dairy farm and milk powder facility in Algeria. GEA was mandated to provide a comprehensive range of dairy farming and processing solutions. This project is one of the largest single orders for GEA to date. Milk powder production is planned to commence in late 2027, with gradual scale-up of production volumes over subsequent years.
GEA opens New Food technology center in the U.S. to boost alternative proteins’ scale-up
GEA officially opened its New Food Application and Technology Center (ATC) in Janesville, Wisconsin, on July 17, 2025. The USD 20 million facility is the company’s second global Center of Excellence dedicated to alternative proteins and sustainable food solutions as alternatives to traditional foods such as meat, dairy, seafood and eggs. GEA’s first ATC was launched in Hildesheim, Germany, in 2023. The new facility expands the GEA Janesville campus, which has served as a site for production, repair, logistics, and training since 2024.
