果汁和浓缩果汁

果蔬浓缩汁和果蔬浆

Concentrates and syrups of fruit and vegetable juices may comprise 70% total solids, compared with the pre-treated juices, which may typically be just 10% total solids. The production of fruit and vegetable juice concentrates requires a heat treatment process that evaporates nearly all of the water out of the squeezed juice. The concentrates are then packaged and frozen for storage before distribution.

Most concentrates and syrups are used for blending and for preparing re-diluted pure or mixed beverages.Through a set of advanced filtration and extraction processes, or during the evaporation process, volatile aroma substances can be extracted from thin juice. These aroma substances are removed and added to the fruit juice later on for intensifying the fruit flavor.

GEA can supply complete production processes for concentration plants, together with ancillary equipment and technologies for heating, cooling, degassing, aroma recovery, desulfurization and condensation. Our technological and process expertise in this area has resulted in a wide-ranging portfolio that in addition spans intake systems, flow meters, sugar dissolving, batch or in-line blending, and filling and packaging technologies. We can customize our solutions to the requirement of each customer and product.

GEA 洞察

GEA Intellicant:废水处理走向数字化

废水处理厂对于我们的现代生活至关重要。但要怎么做才能不断推进和完善它们的运作?在优化方面长期以来一直面临的挑战现已得到解决:通过用于污泥脱水的卧螺离心机的自动控制功能。GEA Intellicant 的智能解决方案操作这些卧螺离心机的方式比人类之前所能做的更好、更出色。GEA 数字产品部商业产品经理 Christian Schramm 在接受采访时向我们详细介绍了这些智能机器的全部潜力。

GEA supports farmers in industry transformation

GEA 支持农民进行产业转型

欧洲的乡村气氛很少像 2024 年头几个月那样明显:柏林、巴黎、布鲁塞尔等地首都的农民拖着拖拉机和粪污罐车进行抗议,他们让人们注意到这样一个事实:重组世界粮食体系是一项社会任务,不能仅由农民承担。在此背景下,GEA 最近在柏林加入了一个专家小组,讨论实现更可持续农业的实际解决方案。

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