用于制备果汁的工序因水果类型而异。例如，均质化通常用于改进稠度、色泽、混浊度和悬浮固体物稳定性等参数。应用冷冻浓缩技术是因为它能够在果汁生产过程中保留香气。
GEA 提供完整的果汁和果肉饮料制备解决方案，适用于各种水果，包括苹果、梨、樱桃、浆果、葡萄和核果。我们的技术跨越每道工序，从使用分离、膜过滤和蒸发技术进行原料处理，到还原和调配、脱气、均质、产品回收、热处理、冷冻浓缩、灌装及包装。我们的专家与每位客户合作来设计并实施最优的解决方案，满足每种产品和工艺需求。
产品与技术
显示 4 个，共 33 个
GEA Cleaning Technology
The portfolio comprises different types of cleaning devices, such as orbital, rotating and static cleaners, to achieve the optimum cleaning result for different applications. Cleaning technology products can be found working successfully all over the world in numerous industries – from water treatment, chemical and brewing to food and pharmaceuti...
GEA InsightPartner® EvoHDry
在当今快节奏的工业环境中，维护团队面临着持续的压力，从铺天盖地的 SCADA 警报到突如其来的故障和资源紧张。GEA InsightPartner® EvoHDry 正是为改变这一局面而量身打造。通过提供智能诊断、实时设备监测和预测性维护指导，EvoHDry 可帮助您从被动应对转向主动数据驱动控制，从而确保更顺畅的运行、更少的故障和更高的设备性能。
Machine automation & control
Every plant or machine, which is designed for a reliable long-term operation, requires a control unit that enables the communication between the different system parts. It is one of the most important component that guarantees reliability and efficient operation.
冷冻浓缩装置
在冷冻温度下精确除水，确保产品质量处于最佳状态。
