RE:THINK FOOD TECH
Meet us at FoodEx - 7-9 April 2025
Hall 6, NEC, Birmingham, UK
GEA stand Q140
Processing & Packaging solutions for:
Bakery
With more than 100 years of combined experience in the bakery sector, GEA offers industry-leading equipment and complete production lines for the production of bakery products. Our proprietary technologies and full line integration capabilities mean that we can provide turnkey systems for a wide range of products, including cookies, crackers, cakes, pies, tarts and much more.
Cookies production technologies.
The GEA Bakery versatile processing equipment empowers bakers to craft imaginative new recipes, shapes, and textures with exceptional precision and efficiency. Whether producing standard biscuits, filled varieties, double color creations, or intricately decorated treats, GEA's integrated systems guarantee high-quality results and complete recipe control.
This flexibility allows for seamless transitions between different product types, ensuring consistent production without compromising on quality. The advanced design of our equipment also helps to maximize production flexibility and minimize operational costs, making it an invaluable asset for any bakery looking to innovate and excel in the competitive market.
Discover more about GEA technologies for cookies and biscuits >
Cakes production technologies.
Producing perfectly textured, light, and tasty cakes is the ultimate goal for any baker. Whether your masterpieces are cupcakes, muffins, marbled, filled, molded, or intricately decorated cakes, GEA provides industry-leading equipment, production lines, and complete turnkey plants.
Our solutions are designed to ensure that every final product meets the highest standards of texture, flavor, and appearance that both you and your customers expect. With decades of experience collaborating with medium and large industrial-scale customers, GEA has developed end-to-end technologies that can be tailored to meet any processing requirement, regardless of the size, shape, or type of cakes.
Discover more about GEA technologies for cakes production >
GEA V-PACKER IM-IV: versatility meets flexibility in bakery packaging.
The GEA V-Packer IM-IV is a vertical packaging machine designed to handle delicate bakery products with ease. Its adjustable inclination ensures smooth product transition, minimizing breakage and dust. This versatile machine supports various packaging types, including pillow, pillow with gussets, square bottom, and 4-seal square bottom.
In response to the food industry's shift towards sustainable packaging, the GEA V-Packer IM-IV features dedicated sealing jaws that allow the use of paper-based films alongside laminated plastic films. This flexibility makes this machine an ideal choice for bakeries aiming to enhance their packaging efficiency and sustainability.
Baking Tunnel ovens
GEA Bakery brings together two industry leaders, GEA Comas and GEA Imaforni, to provide top-of-the-line oven solutions for the bakery industry. With a combined experience of 100 years, we offer a complete range of tunnel ovens, from gas, hybrid and electric ovens. As tunnel oven manufacturers, we are known for our innovative designs and custom-made solutions that cater to the specific needs of our customers worldwide.
